Time: 35 min.
Complexity: easily
Servings: 6

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.

Ingredients:

For shrimp:

• 900 gr. (from 12 to 15 pcs.) shrimp
• 1 tbsp good olive oil
• 1/2 teaspoon table salt
• 1/2 tsp freshly ground black pepper

For the sauce:

• 1/2 cup chili sauce (Heinz recommended)
• 1/2 cup ketchup
• 3 tablespoons of horseradish
• 2 tsp freshly squeezed lemon juice
• 1/2 tsp Worcestershire sauce
• 1/4 tsp hot sauce (recommended) Tabasco)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, Tabasco sauce, Worcestershire sauce, chili sauce, ketchup, horseradish, lemon juice

We recommend

Preparation:

Step 1
• Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Peel the shrimp, leaving the tails on. Place them in a single layer on a baking sheet and toss with olive oil, salt, and pepper. Roast the shrimp for 8-10 minutes until they change color. Let them cool.
Step 2
• For the sauce, combine chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve the sauce for dipping the shrimp.

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