Time: 1 hour 25 minutes
Complexity: easily
Quantity: for a large company

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with cups of three sauces between them: remoulade, a classic cocktail sauce made with ketchup and horseradish, and avocado cream. You can also sprinkle lemon wedges among the shrimp for drizzling. It'll be a beautiful and impressive addition!

Ingredients:

Remoulade

• 1 cup mayonnaise
• 2 tablespoons Louisiana hot sauce, or to taste
• 2 tbsp chopped fresh parsley
• 1 tbsp. capers, dried
• 1/4 tsp chili powder
• 1 clove of garlic, pressed through a garlic press
• Juice of 1 lemon
• 1 green onion, thinly sliced

Classic cocktail sauce

• 1 cup ketchup
• 2 tbsp. prepared horseradish
• 3 drops of Worcestershire sauce

Avocado cream

• 1/4 cup Greek yogurt
• 2 tablespoons chopped fresh cilantro, or to taste
• 2-3 avocados (ripe, but not overripe)
• Juice of 1 lime, or to taste
• About 3/4 cup milk
• 5.5 - 6 kg peeled cooked shrimp with tails, chilled
• Lemon wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, yogurt, mayonnaise, creamy horseradish, Avocado, lemon juice, garlic, chili seasoning, hot sauce, capers

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Preparation:

Step 1
• Remoulade:
  
  Combine mayonnaise, hot sauce, parsley, capers, chili powder, garlic, lemon juice, and green onions in a bowl (or blend in a food processor for a smoother texture). Chill well before serving.
  
  Classic cocktail sauce:
  
  In a bowl, combine the ketchup, horseradish, Worcestershire sauce, and a little salt and black pepper. Refrigerate until ready to serve.
Step 2
• Avocado cream:
  
  Combine the yogurt, cilantro, avocado, lime juice, and a pinch of salt in a food processor and blend until smooth. Gradually add the milk and continue blending until you reach your desired consistency. You can add more or less milk, as desired.
Step 3
• Place the shrimp on a large platter with ice and serve with avocado cream, remoulade, and classic cocktail sauce. Garnish with lemon wedges.

Votes: 1