Dry marinade for ribs
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Dry marinade for spare ribs - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. ground cumin
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 tbsp. l. granulated onion
- 1 tbsp. chili seasoning
- 1 tbsp. l. brown sugar
- 2 tablespoons coarse salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
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Recipes with similar ingredients: brown sugar, garlic granules, dried onions, cumin, chili seasoning, ground cayenne pepper, paprika
Cooking the dish according to the recipe:
- Combine all ingredients in a large bowl and mix well. Store the seasoning in an airtight container. Rub the dry marinade over pork or beef ribs and grill using any method.
Categories:
recipe / Sauces / Seasonings / Bobby Flay
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