Pickled hot pepper rings in vinegar
Votes: 9
Time: 45 min.
Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep the jalapeño rings on hand in the refrigerator; a jar will keep for up to a month. The jalapeño rings are marinated rather than boiled in brine, making them crispier than store-bought ones. You can start tasting the peppers within half an hour, but they'll be even more delicious the next day. You can also control the heat: if you need to tone it down, shake the seeds out of the peppers before slicing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup white wine vinegar
- Half an onion, thinly sliced (about 1/2 cup)
- 1 tbsp coarse salt
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 5 large jalapeños, sliced into 0.3cm thick rounds.
- Special equipment: heat-resistant half-liter jar
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Recipes with similar ingredients: jalapeno pepper, wine vinegar, black peppercorns, coriander
Cooking the dish according to the recipe:
- Combine the wine vinegar, 2/3 cup water, onion, salt, black peppercorns and coriander seeds in a small saucepan and bring to a boil, then reduce heat and simmer for 5 minutes.
- Place the jalapeños in a heat-proof 18-ounce jar and pour the hot brine over them. Let them marinate for 30 minutes or overnight (the longer they marinate, the softer and richer the flavor will be). Pickled jalapeño rings can be stored in the refrigerator for up to 1 month.
Note
To reduce the heat of the jalapeño a little, remove some of the seeds from the pods..
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