Omelette sandwich
Votes: 5
Time: 20 min.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
Nutritional value per serving:
Calories 393, total fat 22 G., saturated fats G., proteins 19 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 393, total fat 22 G., saturated fats G., proteins 19 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Omelette sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 hot dog buns
- 8 eggs of category CO
- 1/2 tbsp. thinly sliced radishes or carrots
- 4 stalks celery, thinly sliced (leaf discarded)
- 3 tablespoons tartar sauce
- 2 tbsp (30 g) butter at room temperature
- 3 green onions, thinly sliced
- 1 tbsp chopped parsley, dill and/or basil
- 1/3 cup shredded Havarti cheese
- 4 lettuce leaves
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Recipes with similar ingredients: hot dog buns, eggs, leaf lettuce, Havarti cheese, carrot, radish, celery, tartar sauce, green onions, parsley, dill, basil
Cooking the dish according to the recipe:
- Combine the radishes, tartar sauce, chopped celery, and all but a few celery leaves in a medium bowl. Season with salt and pepper and set aside.
- Whisk eggs in a large bowl with 1/4 cup water, 1/2 teaspoon salt and pepper to taste.
Heat 1 tablespoon (15 g) butter in a large skillet over medium heat. Add the green onions and sauté for 1 minute. Add the egg mixture and cook, stirring, until it begins to thicken, about 3 minutes.
Add the herbs and cheese and continue cooking until the cheese melts, about 2 more minutes. Transfer to a bowl and cover to keep the omelet hot. - Wipe out the skillet and heat to medium-high heat. Add the buns, cut side down, along with 1 tablespoon (15 g) of butter; cook until golden brown, about 1 minute per side.
Fill each bun with lettuce leaves and a small amount of omelet. Garnish with the remaining celery leaves. Serve on a plate with a mixed salad.
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