Captain Handsome Cocktail
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The Captain Handsome cocktail - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 45 ml of gin
- 15 ml. crème de violet liqueur
- 15 ml fresh lime juice
- 8 ml. limoncello liqueur
- Absinthe, for glasses
- Chilled sparkling water
- Preserved cherries in brandy, for garnish
We recommend
Cooking the dish according to the recipe:
- Fill a shaker halfway with ice. Add gin, crème de violette, lime juice, and limoncello and shake well.
- Strain the cocktail into a glass dipped in absinthe. Top with soda water and garnish with a cherry.
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