Carrots marinated with dill

Votes: 1

Photo of the dish: Charles Masters

Time: 25 min.
Complexity: easily
Quantity: 1 liter

Carrots marinated with dill - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

7 medium carrots (about 550 g), sliced into 0.5 cm thick slices.
4 sprigs of dill
1 teaspoon of dill seeds
3/4 cup 5% table vinegar (preferred natural vinegar)
1/3 cup sugar
Coarse salt
1/2 tsp caraway seeds
Coarsely ground pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: carrot, dill, dill seeds, caraway

Cooking the dish according to the recipe:

Bring a large pot of water to a boil. Add the carrots and cook for 1 minute, or until half-cooked. Drain and rinse the carrots with cold water until cool. Place the carrots and dill sprigs in a liter jar.
Prepare the brine: In a medium saucepan, combine vinegar, 3/4 cup water, sugar, 2.5 teaspoons salt, dill and caraway seeds, and 1/4 teaspoon black pepper. Bring to a boil.