Portuguese-style marinated fish

Ingredients for the recipe:

• 6 pcs. cod or haddock fillet (170 g each)
• 1/2 cup wheat flour
• 2 tsp aromatic spice (see ingredients below)
• 1/4 cup olive oil
• 1/2 cup table vinegar
• 1/4 cup fresh orange juice
• 1/2 cup thinly sliced ​​onion
• 1/2 cup thinly sliced ​​red bell pepper
• 1 tbsp. minced garlic
• 2 tbsp coarsely grated orange zest
• 1 bay leaf
• 1 teaspoon red pepper flakes
• 1 tsp. mustard seeds
• 1 teaspoon of salt
• 1/2 teaspoon sugar
• 2 oranges, sliced ​​crosswise
• 3 tablespoons chopped fresh cilantro

Creole Spice Mix:

• 2.5 tbsp paprika
• 2 tbsp. salt
• 2 tbsp garlic powder
• 1 tbsp. black pepper
• 1 tbsp onion powder
• 1 tbsp. cayenne pepper
• 1 tbsp dried oregano leaves
• 1 tbsp dried thyme
• Mix all ingredients thoroughly. and store in an airtight jar or container