Cod

Air fryer fish sticks turn out especially crispy on the outside and juicy on the inside. Just like deep-frying, but without a ton of oil! Strips of cod fillet are coated in breadcrumbs with pecorino cheese and seafood seasoning, then fried until... read more

• Saengsong Jeong
• Dip sauce

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. These crispy fish strips are quite easy to prepare and make a great appetizer. read more

• Ratatouille
• Fish
• Rice

A complete fish dinner with ratatouille and fragrant rice is prepared on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. The ratatouille goes in the oven first, followed by the cod in read more

Fish deep-fried in a crispy batter with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, the fries are deep-fried twice. read more

• French fries
• Spicy flour
• Beer batter
• Fish

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To prevent the fish and chips from becoming too greasy, it's important to use... read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

A marinade of grape jelly and soy sauce maximizes the flavor of fried fish. First, the fish is marinated in it, then the marinade is reduced and turned into a glaze, which is brushed over the fish while frying. Finally, the remaining glaze is served. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and fennel and served with crispy garlic croutons. read more

Liven up the flavor of this warming fish soup by adding a hot Scotch bonnet pepper, an essential ingredient in many Caribbean and African dishes. Make a small slit in the bonnet and simmer it in the broth with all the other ingredients. Don't forget: read more

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with toasted garlic bread for a light meal. read more

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze, which is full of sweet, savory notes and a unique umami flavor. The fish is coated with read more

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish bright and festive, while the vegetables' special flavor comes from... read more

These fish sticks are breaded with crushed potato chips flavored with salt and vinegar, resulting in incredibly crispy (thanks in large part to the double layer of breading) and a tart, salty flavor. Firm white fish fillets are ideal for this recipe. read more

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. Other white fish, such as Pacific cod, can be used instead of hake. Fresh... read more

Imagine classic English fish and chips, but with a rich, cheesy, beer-flavored sauce—the perfect appetizer for a house party. Plus, no frying! Buy frozen fried fish and chips. read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

For dinner, prepare cod fillet with a delicious, crispy breadcrumb crust and serve with lentils, vegetables, and salad greens. Perfect for a quick, tasty, and healthy dinner. To ensure the breadcrumbs adhere evenly to the fish, read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this recipe, you'll cook super-crispy fish in the oven without excess oil and fat. Cod fillets are dipped in beaten egg whites - read more

This elegant Mediterranean-style dish is ready in just 30 minutes and is perfect for a light dinner. Cod fillet is braised on a bed of coarsely chopped fennel root, resulting in a juicy and firm texture. At the very end, add to the pan: read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

• Creamed corn
• Vinaigrette dressing with cilantro

This amazing dish is perfect for summer, both everyday and special occasions. Pan-seared Pacific cod fillet in butter is served over creamy corn and drizzled with a fragrant vinaigrette. read more

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh rosemary adds a wonderful pine-spicy flavor. read more

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing thinly sliced ​​potatoes with onions and spices, and fillet - read more

Cod fillet is grilled in the oven and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with a spicy mayonnaise-and-mustard sauce and roll it in a mixture of large... read more

• French fries
• Batter

Fried fish and French fries prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to ensure even browning and cooking of the fish and potatoes. read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

• French fries
• Beer batter
• Homemade seasoning

Fish and chips is a traditional English snack of crispy battered fish served with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A homemade seasoning of salt, black pepper, and read more

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan, the salt cod is soaked for several hours in - read more

Fried fish pieces in a crispy breading are perfect as a main course with a side dish and salad, or as an appetizer with a dipping sauce. Cod fillets are used in the preparation. The pieces are first dredged in flour, then dipped in egg, and... read more

Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, make mashed potatoes: boiled potatoes in their skins and rubbed with butter. read more

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It's filled with vegetables such as potatoes, rutabaga, celery, and chunks of white fish. Cod can be used. read more

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale the delicious aromas. Bake in foil - read more

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, take white fish fillets (pollock or cod) and soak them briefly in - read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

• Fish
• French fries

Enjoy the traditional English dish of fish and chips without the hassle of frying, as this recipe bakes both ingredients in the oven instead of deep-frying them. Both the fish and chips turn out delicious. read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a bright, distinctive flavor and aroma, infusing everything with it. read more

Skinless cod fillet is poached in a broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend the toasted almonds, sesame seeds, and leeks used for the sauté. read more

If you cook this dish with canned lentils, you'll save almost half an hour. And to give it a deeper, more homemade flavor, simmer them briefly with fried bacon in red wine. At the very end, stir in the chopped stems and... read more

Ethiopian berbere seasoning adds a wonderfully African flavor to simple fried hake. Rub the fish with the seasoning, adding a little smoked paprika for a more intense campfire flavor, and pan-fry until crispy on both sides. read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Spiced sauce:

Detailed recipe with photos.

A detailed recipe for this Portuguese dish with photos. read more

• Creole Spice Mix:

Detailed recipe with photos.

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Country Garlic Bread:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Aioli with eggs:

Detailed recipe with photos.

• Cod:
• Dough:

Detailed recipe with photos.

Detailed recipe with photos.

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in plastic wrap and boil it in water. After... read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

Detailed recipe with photos.

Asian-Style Steamed Fish - A Detailed Recipe read more