Fried fish in breadcrumbs and cabbage garnish
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Before pan-frying, soak cod (or other white fish) fillets in a milk and egg mixture. This mixture will hold the delicate fish together, preventing it from falling apart in the pan, and also acts as an excellent "glue" for the breading of crushed crackers mixed with flour and cayenne pepper, in which the cod is then rolled. The cracker breading creates a very crispy, delicious crust with a slight savory note, while the meat inside is juicy and tender. Serve the fried cod with grainy mustard and apple coleslaw.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cabbage salad
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tbsp grainy mustard + extra for serving
- 1 tbsp. sugar
- 1/4 - 0.5 tsp caraway or celery seeds
- Half a head of white cabbage, finely shredded (about 6 cups)
- 1 small carrot, grated
- 1 Gala apple, thinly sliced
- 1 bunch green onions, thinly sliced
Fish
- 1 large egg
- 0.5 cups of milk
- 4 cod or other white fish fillets (170 g each)
- 1/3 cup premium flour
- 1/3 cup crushed crackers
- 1/4 tsp cayenne pepper
- Vegetable oil, for frying
We recommend
Recipes with similar ingredients: cod, white cabbage, carrot, apples, crackers, apple cider vinegar, whole grain mustard, celery seeds, ground cayenne pepper, caraway
Cooking the dish according to the recipe:
- Cabbage salad:
In a large bowl, combine mayonnaise, vinegar, mustard, sugar, cumin, 1.5 teaspoons of salt, and season with pepper to taste. Add the cabbage, carrots, apple, and green onions, cover, and refrigerate.
Fish:
In a medium bowl, whisk the egg and milk; add the cod and let it marinate briefly. Combine the flour, crushed crackers, cayenne pepper, and a pinch of salt on a plate. - Heat 1 inch (2.5 cm) of vegetable oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture to coat completely. Fry in the hot oil until golden brown, 2-4 minutes per side. Transfer to a paper towel-lined plate to drain; season with salt and pepper to taste. Serve with coleslaw and mustard.
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