Pickled carrot slices with chili pepper
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. This is enough to create a delicious, savory snack with sweet-tart notes. When slicing the jalapeños, be sure to wear rubber gloves to prevent any juices from accidentally getting into your eyes. After pouring the marinade over the vegetables, let them sit for at least an hour before enjoying. Serve the jalapeño and carrot with a variety of dishes, and store the sealed jar in the refrigerator, where the flavor will intensify with each passing day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 jalapeños, sliced into 1/4-inch thick rings or slightly thinner
- 2 cups carrots, peeled and sliced 0.5 cm thick.
- 1.5 cups white vinegar
- 1/4 cup sugar
- Half a red onion, cut into 0.5 cm thick half rings.
We recommend
Recipe:
Bring the vinegar and sugar to a gentle simmer to dissolve the sugar. Add the remaining ingredients and let steep for 1 hour.
Remove from heat, cool and store pickled vegetables in an airtight container.
Recipes with similar ingredients: carrot, jalapeno pepper, chili pepper, red onion
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