Time: 30 min.
Complexity: easily

Baked carrots with walnuts - a detailed recipe.

Ingredients:

• 8 carrots, cut into large strips
• 1 red onion, diced
• 1/4 cup chopped walnuts
• 1 tbsp. l. nut butter
• 1/8 tsp ground allspice
• Juice of 1 lemon
• 1/4 cup raisins
• Chopped parsley and dill

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

carrot, nuts, walnuts, red onion, allspice, dill, parsley, lemon juice, raisin, raisins

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Preparation:

Step 1
• Place the carrots on a baking sheet and toss with red onion, nut oil, allspice, and season with salt to taste. Preheat the oven to 220°C and bake for 10 minutes.
Step 2
• Meanwhile, soak the raisins in 1/4 cup water for 10 minutes. Add the raisins and walnuts to the carrots, stir, and continue baking for another 10 minutes.
Step 3
• Drizzle the baked carrots with lemon juice and sprinkle with chopped parsley and dill.

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