Lemon pepper (seasoning)
A collection of recipes with the ingredient lemon pepper seasoning.
"I don't know about you, but I've completely given up on slider buns. They're so boring compared to waffle fries," admits Ree Drummond. She makes her miniature cheeseburgers bunless. The filling is sandwiched between the top and bottom with a round... read more
Swordfish, a delicacy, requires especially careful frying, otherwise it can dry out and ruin this precious piece. With this recipe, you'll cook it perfectly, with a wonderful lemon-pepper crust and a tart lemon sauce. read more
A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind that the ones that will disappear the fastest are... read more
The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more
Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or large plate) in the center of the table with ingredients suitable for both a sandwich and a salad, and offer... read more
Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more
Pernil is a baked pork ham from Latin American cuisine, typically prepared for Christmas and other major holidays. In this recipe, the ham is marinated in a highly spiced marinade with citrus juice and a generous dose of garlic, then... read more
Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more
Tender and juicy fried salmon fillet is served as a sandwich on a soft bun slathered with homemade tartar sauce, along with thin slices of tomato and a crisp lettuce leaf. To make the sauce, simply mix mayonnaise with salty ingredients. read more
Before grilling, rub the chicken breast with a Mexican adobo rub, which gives it a delicious flavor even if you're cooking it on a grill pan rather than on an outdoor grill. The spicy breast can be added to a variety of salads, quesadillas, and burritos. read more
Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more
Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more
When grilled correctly, scallops are crispy on the outside and very tender on the inside. They can be served as an appetizer with white wine or used in green salads, Italian pasta dishes, or risotto. For grilling - read more
Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more
This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more
Lemon pepper seasoning imbues potato slices with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato slices are wrapped in foil with olive oil and... read more
This tart doesn't take much time to make; you don't even have to spread the filling on top of the crust, as it's an upside-down tart. Cherry tomatoes are mixed with onions, spices, and a fragrant, spiced lard. read more
Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly! Pike perch pieces are skewered on wooden skewers. read more
Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more
This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced across the grain. Grill - read more
Smoked salmon pairs beautifully in flavor and texture with soft, creamy cream cheese. Use these two ingredients to create delicious and healthy sandwiches that replace the bread with thick, juicy lettuce leaves. Spread on - read more
The vibrant and interesting flavor combination of lemon pepper will transform the already rich flavor of mushrooms and take it to a whole new level. And you don't need to buy a special seasoning. Just finely grate the lemon zest and sprinkle it on top. read more
The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more
A step-by-step recipe for a romantic evening on Valentine's Day. read more
Detailed recipe with photos.
Detailed recipe with photos.

































