Fried Shrimp Po-Boy Sandwich
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 490, total fat 26 G., saturated fats 7 G., proteins 23 G., carbohydrates 40 G., fiber 3 G., cholesterol 165 mg, sodium 1190 mg, sugar 0 G.
Calories 490, total fat 26 G., saturated fats 7 G., proteins 23 G., carbohydrates 40 G., fiber 3 G., cholesterol 165 mg, sodium 1190 mg, sugar 0 G.
Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their distinctive feature is the long bun, which makes them a filling sandwich. Po-boys are sometimes made with meat, but seafood is the most common filling in this coastal state. For example, shrimp fried in butter with Cajun seasoning is a perfect choice. Serve them on buns spread with flavorful mayonnaise with shallots and chopped pickles, and top with fresh lettuce and tomato. For a more intense flavor, let the mayonnaise sit in the refrigerator for a bit longer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 kg large shrimp, peeled, deveined and patted dry
- 1/3 cup mayonnaise
- 2 tbsp chopped pickles + extra for serving
- 2 tbsp chopped shallots
- 0.5 tsp hot sauce
- 2 teaspoons Cajun seasoning without salt
- 2 tbsp (30 g) unsalted butter
- 4 long buns, cut in half horizontally
- Shredded iceberg lettuce and sliced tomatoes, for assembly
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Recipes with similar ingredients: sandwich buns, shrimps, Cajun seasoning, pickled cucumber, iceberg lettuce, tomatoes
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Combine mayonnaise, chopped pickles, shallots, and hot sauce in a small bowl; season with salt and pepper.
- In a large bowl, combine the shrimp with Cajun seasoning and 1/4 teaspoon salt. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1.5-2 minutes per side.
- Meanwhile, place the buns on a baking sheet and toast in the oven for 5 minutes. Spread mayonnaise mixture on the cut side of each bun. Top with shrimp, lettuce, and tomatoes. Serve with pickles.
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