Bacon-wrapped artichokes
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Bacon-wrapped artichokes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g of marinated artichokes, do not discard the brine
- 9 slices bacon, cut in half
We recommend
Recipes with similar ingredients: Artichokes, bacon
Cooking the dish according to the recipe:
- Preheat oven to 220 degrees Celsius. Line a baking sheet with foil.
Wrap the artichoke hearts in 1/2 a piece of bacon. Secure with a toothpick. - Place on a baking sheet and drizzle with brine. Bake in the oven for 12-15 minutes, or until lightly browned. Serve hot.
Recipe water chestnuts in bacon.
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