Steamed artichokes
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and cleaned artichokes to create a fragrant steam. When the artichokes are tender, serve with melted butter for dipping.
We recommend
Recipe:
Place a steamer basket over simmering water with half a lemon, a few sprigs of parsley, and 2 crushed garlic cloves. Trim 4 large artichokes, discarding the stems. Place them evenly in the basket. Cover and simmer over medium heat, adding more water as needed, until tender, about 45 minutes. Serve the artichokes with melted butter for dipping.
Recipes with similar ingredients: Artichokes
Categories:
Recipe collections
Similar recipes
