Artichokes stewed in lemon sauce
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Artichokes stewed in lemon sauce - a detailed recipe.
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Recipe:
In a large skillet, add 1/2 cup water, 1/2 cup wine, 1 1/2 ounces frozen artichoke hearts, 3 wide strips lemon zest, 2 tablespoons lemon juice, and 2 tablespoons olive oil and bring almost to a boil; season with salt and pepper.
Cover and cook, stirring after 5 minutes, until the artichokes are tender, about 10 minutes.
Remove the lid and add 2 crushed garlic cloves and 2 tablespoons each of olive oil, chopped parsley, and mint. Cook, stirring, until the garlic softens, 1 to 2 minutes.
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