Shrimp in garlic-lemon sauce with pasta
Votes: 3
Time: 40 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Boasting a rich, aromatic palette, this vibrant garlic-lemon sauce incorporates spicy and sweet notes from red pepper and shallots, topped with impressive Tyler Florence shrimp served over a bed of noodles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g peeled shrimp
- 450 g of narrow linguine noodles
- 4 tbsp (60 g) butter
- 4 tablespoons olive oil, plus extra for sprinkling
- 1/2 cup dry white wine
- 1/4 cup finely chopped parsley leaves
- 2 finely chopped shallots
- 2 crushed cloves of garlic
- A pinch of red hot pepper, optional
- Salt and ground black pepper
- Juice of 1 lemon
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Recipes with similar ingredients: shrimps, linguine pasta, noodles, white wine, parsley, shallots, garlic, red pepper flakes, lemon juice
Cooking the dish according to the recipe:
- For pastaPlace a large pot of water on the stove until it boils. Once it boils, add a couple tablespoons of salt and add the noodles. Stir to prevent the pasta from sticking to the bottom. Once the water boils, cook for about 6-8 minutes, until tender. Then drain.
- In a large skillet, melt 2 tablespoons (30 g) butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper (if using) for about 3–4 minutes, until translucent.
- Place the shrimp in the pan, add salt and pepper, and cook until pink, 2–3 minutes. Remove the shrimp from the pan and keep warm.
- Pour wine and lemon juice into a frying pan and bring to a boil. Add 2 tablespoons (30 g) of butter and 2 tablespoons of olive oil. Once the butter has melted, add the shrimp to the pan along with chopped parsley and the cooked pasta. Finish by seasoning the dish with salt and pepper. Drizzle with a little olive oil and serve immediately.
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