Mashed potatoes with turnips and mustard
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 90, total fat 4 G., saturated fats 2 G., proteins 2 G., carbohydrates 14 G., fiber 3 G., cholesterol 9 mg, sodium 422 mg, sugar 6 G.
Calories 90, total fat 4 G., saturated fats 2 G., proteins 2 G., carbohydrates 14 G., fiber 3 G., cholesterol 9 mg, sodium 422 mg, sugar 6 G.
If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash that's almost indistinguishable from classic mashed potatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg turnips (6-7 pcs.), peeled and chopped
- 1 large Russet Burbank potato (280-340 g), peeled and chopped
- 1/3 cup sour cream
- 2 tbsp. grainy mustard
- 1-2 tablespoons unsalted butter, melted, plus extra for serving
- 2 tbsp chopped fresh parsley
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Cooking the dish according to the recipe:
- Place the turnips and potatoes in a medium saucepan and cover with cold water. Add a generous pinch of salt and bring to a boil. Reduce the heat to maintain a gentle simmer and cook until the vegetables are tender when pierced with a fork, about 20 minutes.
- Drain thoroughly. Beat the vegetables in a large bowl with a mixer on medium-high speed until smooth. Add the sour cream, mustard, and butter and continue beating at medium speed until smooth. Season with salt and pepper to taste. Sprinkle with parsley and top with a knob of butter.
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