Magical S'mores
Votes: 1
Time: 4 hours 35 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 119, total fat 4 G., saturated fats 2 G., proteins 2 G., carbohydrates 20 G., fiber 1 G., cholesterol 7 mg, sodium 198 mg, sugar 15 G.
Calories 119, total fat 4 G., saturated fats 2 G., proteins 2 G., carbohydrates 20 G., fiber 1 G., cholesterol 7 mg, sodium 198 mg, sugar 15 G.
This cake recipe was inspired by the American camping dessert "S'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven. The cake is easily assembled from graham crackers, chocolate pudding, and airy marshmallow frosting and then chills in the refrigerator. Once the cookies have soaked, it's ready to slice and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chocolate layer
- 1.5 cups ice-cold milk
- 1 package (90 g) of instant chocolate pudding
Marshmallow layer
- 1.5 cups creamy marshmallows
- 1 cup store-bought whipped topping
Cakes
- 3 packs cinnamon graham crackers
- 1/4 cup grated semi-sweet chocolate
We recommend
Recipes with similar ingredients: shortbread cookies, marshmallow cream, chocolate pudding
Cooking the dish according to the recipe:
- In a bowl, combine milk with chocolate pudding mix and let set according to package directions.
- In a mixer, combine marshmallows and whipped topping until smooth.
- Line the bottom of an 8x8 inch (20x20 cm) pan with an even layer of graham crackers, breaking them up as needed. Spread half the chocolate pudding mixture evenly over the top. Add another layer of graham crackers and cover evenly with half the marshmallow mixture.
- Repeat these layers, finishing with the marshmallow mixture. Sprinkle with grated chocolate and refrigerate for at least 4 hours. Then slice and serve.
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