Whole grain s'mores bars

Votes: 1

Time: 1 hour 55 minutes
Complexity: easily
Quantity: 12 tiles

S'mores are a beloved combination of graham crackers, melting chocolate, and toasted, chewy marshmallows. These bars have all of that, plus chunks of caramel and a thick pie crust topped with a deliciously baked s'more. The dessert is baked as a whole pie, and once set, it's sliced into individual bars. This treat is sure to please both kids and adults.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 and 1/4 cups premium flour
1 cup whole wheat flour
2 tsp baking powder
1 teaspoon of salt
110 g unsalted butter, room temperature
1 cup dark brown sugar
2 tablespoons of honey
3 large eggs
1 tsp vanilla extract
4 cups mini marshmallows
2 cups dark chocolate chips
3/4 cup caramel pieces
14 graham crackers, broken into small pieces

Ingredient Substitution Suggestions

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Recipes with similar ingredients: whole grain flour, marshmallow, eggs, caramel, chocolate chips (granules), dark chocolate, shortbread cookies, honey

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Lightly spray a small baking sheet with cooking spray, then line it with parchment paper, allowing a 2-inch overhang on the long sides. Spray the parchment paper with cooking spray.
In a bowl, combine all the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and honey for about 2 minutes. Add the eggs and vanilla extract; beat until combined, scraping down the sides of the bowl. Gradually fold in the flour mixture and knead the dough.
Stir in 3 cups mini marshmallows, 1 cup chocolate chips, all of the caramel pieces, and half of the graham cracker pieces into the batter.
Place the batter on the prepared baking sheet, sprinkle with the remaining 1 cup chocolate chips and graham cracker crumbs. Place in the oven and bake for 25 minutes. Remove from the oven, top with the remaining 1 cup marshmallows, and bake for another 5 minutes.
Cool on a wire rack, then refrigerate to set the pie and make slicing easier. Cut into bars, carefully peeling off the parchment, before serving.

Categories:

recipe / Recipes for children's dishes / Healthy eating / Dishes rich in fiber / Healthy snacks / Desserts / Cookie / Appetizers / Snacks / / American cuisine / Trisha Yearwood

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