Strawberry Oatmeal Bars

Votes: 1

Time: 1 hour 20 min.
Complexity: easily
Quantity: 24 tiles

Nutritional value per serving:

Calories 177, total fat 7 G., saturated fats 4 G., proteins 2 G., carbohydrates 28 G., fiber 1 G., cholesterol 18 mg, sodium 72 mg, sugar 18 G.

The beauty of these bars is their simplicity and the ability to enjoy their rich strawberry flavor year-round, as they're baked with strawberry jam. The bars are made with a quick dough made from oatmeal, butter, flour, and brown sugar. This dough also serves as the topping, and the center is filled with a thick layer of strawberry jam. After baking, let the bars set and cut them into square bars. They're perfect for snacking on the go or for wrapping up for school.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g salted butter (1 cup), cut into pieces, plus extra for greasing the pan
1.5 cups premium flour
1.5 cups of oatmeal
1 cup brown sugar
1 teaspoon baking powder
0.5 tsp salt
1 jar (280 - 340 g) of strawberry jam

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rolled oats, flour, brown sugar, strawberry jam

Cooking the dish according to the recipe:

Preheat oven to 175°C. Grease a 22x32 cm rectangular pan with butter.
Combine butter, flour, oats, brown sugar, baking powder, and salt. Pour half of the oat mixture into the prepared pan. Spread the strawberry jam on top. Sprinkle with the remaining oat mixture and smooth it lightly.