S'mores with fried bananas

Votes: 2

Time: 15 min.
Complexity: easily
Quantity: 9 cakes

Next time you're camping or firing up the outdoor grill, try the American camp dessert, s'mores. They're incredibly easy to make and turn out delicious. S'mores are toasted marshmallows sandwiched between two graham crackers with a chocolate chip. This recipe adds a roasted banana to the basic ingredients, and substitutes peanut butter for the chocolate, or both. Experiment with the ingredients and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Medium ripe bananas
Brown sugar
Large marshmallows
Peanut butter or chocolate butter
Graham crackers

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: shortbread cookies, Peanut butter, marshmallow, bananas

Cooking the dish according to the recipe:

Preheat the grill to medium heat (175°C/350°F). Leave the bananas in their peels and make one slit lengthwise down each banana. Fill the slits with brown sugar.
Place the banana(s) on the grill and grill until soft and charred, about 5 minutes. Transfer them to a cutting board and set aside to cool slightly. Peel the bananas and slice into 1/2-inch-thick slices. Meanwhile, thread the marshmallows onto skewers and grill them over the grill until soft and browned, about 2 minutes. You can also toast the marshmallows with a torch.