Time: 10 min.
Complexity: easily
Quantity: 1 tbsp.

Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This combination creates a luxurious and refreshing flavor. The chopped herbs are simply mixed with a sauce of equal parts mayonnaise and sour cream, and a touch of anchovy paste enhances the flavor of all the ingredients. This dressing is ideal for fresh vegetable salads. The simplest way to serve it is by drizzling it over salad greens or lettuce.

Ingredients:

• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chives
• 2 tablespoons freshly squeezed lemon juice
• 1 tbsp finely chopped fresh basil
• 1 tsp anchovy paste (optional)
• 0.5 tsp coarse salt
• 1/4 tsp freshly ground black pepper
• Corn on the cob, mixed salad greens or lettuce, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Anchovies, lemon juice, basil, sour cream, mayonnaise

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Preparation:

Step 1
• Whisk all ingredients together or use a food processor. Drizzle the dressing over salad greens or lettuce. Store any leftover dressing in an airtight container in the refrigerator.

Votes: 1

Author of the recipe - Katie Lee is an American food writer and television food critic.