Green Fairy - Czech serving method
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Green Fairy - Czech serving method - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml of absinthe
- 1 sugar cube
- 90 ml of chilled water
- Special equipment: absinthe spoon and lighter
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Cooking the dish according to the recipe:
- Pour the absinthe into a rock glass. Quickly soak the sugar cube in the absinthe; just drop it into the bottom. Then remove the sugar cube.
- Place an absinthe spoon on the rim of a glass and place a soaked sugar cube on top of the spoon. Light the sugar cube on fire and let it caramelize for 10-20 seconds.
Slowly pour water over the sugar cube, allowing the sugar to dissolve in the glass. Stir with an absinthe spoon. Serve the Green Fairy without ice.
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