Wabo-Hito cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
This mint and lime cocktail from Guy Fieri is as refreshing as a classic Mojito, but the addition of fresh raspberries makes it even more summery and interesting. It's made with silver tequila and a sweet and sour mix for a balanced flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- A little raspberry puree (or 5-6 fresh raspberries)
- 8-10 fresh mint leaves, plus extra for garnish
- Juice of 1 lime
- Ice
- 60 grams of silver tequila
- A little sweet and sour cocktail mix
- Soda water
- Fresh raspberries for decoration
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Recipes with similar ingredients: raspberry puree, raspberry, mint, lime juice, tequila, sour mix, carbonated water
Cooking the dish according to the recipe:
- Combine raspberry puree, mint, and lime juice in a shaker. Add ice, tequila, and sweet and sour mix. Strain into a cocktail glass and top with soda water. Garnish with fresh raspberries and mint leaves.
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