Golden Daiquiri Cocktail
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Enjoy the fruity notes of this golden rum cocktail with fresh raspberries. The sweetness of the berries balances the tartness of the lime, making the drink easy to drink. Serve well chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 fresh raspberries
- 1 tbsp dark brown sugar
- Ice cubes
- 60 ml of golden rum
- Juice of half a lime (about 1 tbsp)
We recommend
Recipes with similar ingredients: rum, brown sugar, raspberry, lime juice
Cooking the dish according to the recipe:
- Muddle the raspberries and sugar in a whiskey glass. Fill a cocktail shaker with ice.
- Add rum and lime juice and shake until chilled. When the shaker fogs up, the drink is chilled. Pour the cocktail with some ice over the berries in the glass.
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