Couscous grain

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced perfectly by cayenne pepper. Pine nuts, a ton of fresh herbs, and olive oil make this couscous salad not only delicious, but also read more

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a heartier filling, add couscous or steamed rice, and for a delicious crust, top with cheddar cheese. read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

A healthy breakfast isn't just about oatmeal. Diversify your morning diet with other whole grains that are equally healthy and nutritious, such as couscous, millet, amaranth, spelt, or quinoa. Prepare a serving of couscous the night before, and... read more

This flavorful, protein-rich stuffed tomato appetizer is always a great option when farm produce is in season. read more

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it'll become a family favorite. read more

The next time you roast chicken à la Provence, toss a couple of handfuls of red or white grapes into the pan alongside it. Just one unusual ingredient, and the dish instantly becomes special and Mediterranean in its appeal. read more

Couscous isn't a grain, as some people think. It's actually a type of pasta made from durum wheat in the form of a grain. The most common type of couscous you'll find in stores is instant couscous, which is steamed for 5-6 minutes. read more

Natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and tender meat. Quickly marinate the meat in brine - read more

Sweet couscous filled with dried fruits and nuts is a healthy snack that's also perfect for breakfast instead of regular oatmeal. Dried cranberries and cherries offer a pleasant tartness that harmoniously balances the sweetness of the couscous, while crunchy nuts read more

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties the flavors together. Serve it as an appetizer or as a side dish for... read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

Pour boiling water over couscous and defrosted green peas, let them steam for 5 minutes, then add salty prosciutto and refreshing mint. This delicious Middle Eastern-inspired side dish is ready in minutes. It's perfect... read more

Making this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and let it simmer for a few minutes until the couscous steams and becomes fluffy and soft. In this recipe, couscous will be accompanied by... read more

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry. read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices, including cumin and coriander, making it excellent - read more

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens and served with steamed couscous. Using frozen diced... read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to cook the chicken to perfection. Rub the breasts with a lemon- read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil. With its bright, refreshing flavor, this couscous... read more

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Served with couscous, which cooks in minutes,... read more

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired dish that's made on the stovetop in one pan (the dishwasher will tell you - read more

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding the mussels to the sauce, scrub them with a brush to remove any sand. read more

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when it's ready, fry it right in the same pan. read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of sweet, spicy, and tart flavors and is prepared - read more

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, most stable stems (ideally 4 stems) so that they will fill up when filled. read more

• Chickpeas and couscous
• Ras el Hanout dry spice mix

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon infuse it with a warming, sweet-spicy flavor, dried apricots add a touch of fruity sweetness, and fresh... read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with vegetables, including tomatoes, braised in white wine. read more

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and mixed with vegetables—squash, broccoli, and— read more

This quick Italian-style dish will captivate everyone with its combination of flavors. Large peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with lemon juice, and served with a fantastic - read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

• Ras el Hanout dry spice mix

The patties are made from ground beef with the Moroccan seasoning ras el hanout, which imbues them with enchanting oriental aromas. Serve with the "Confetti" couscous. In addition to whole-grain couscous, it also contains chopped sweet peppers. read more

The ideal way to bake fish with a side dish is the French method en papillote (or in a parcel). The gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, lemon slices, and onions, surrounded by couscous. read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

• Couscous
• Pesto

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. To make the vegetable stew, simmer large pieces of couscous - read more

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a great side dish in just five minutes. It can be complemented with ingredients such as: read more

This delicious, spicy Moroccan soup is made with chicken broth, which is poured over sautéed carrots with a cilantro and green onion puree. The same puree is mixed into ground beef for the meatballs, which are then dropped into boiling water. read more

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including the contrasting flavors of cinnamon and cumin, which infuse the meat with a rich, earthy flavor. read more

This dish takes less than half an hour to prepare. The couscous itself steams in just minutes. And frying the oyster mushrooms and leeks takes only about 10 minutes. Grilled vegetables are infused with extraordinary flavor and aroma, imparting... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

Traditionally, Middle Eastern tabbouleh salad is made with bulgur or couscous mixed with fresh herbs. However, instead of grains, you can also add vegetable rice made from cauliflower and broccoli. You can use store-bought frozen rice or make your own. read more

Couscous is the perfect healthy side dish for quick meals. It cooks quickly, steaming in hot water for just 5 minutes, and easily absorbs the flavors of other ingredients. So, stir some chopped dill into the hot couscous, and it'll take on a... read more

A Middle Eastern-style dish with a vibrant flavor and appearance that can be prepared in less than 20 minutes, yet offers a harmonious balance of essential nutrients: complex carbohydrates, fiber, and protein. A couscous side dish requires no additional preparation. read more

The main advantage of couscous over other grains is its quick preparation. Simply steep it in boiling water for a few minutes, and the base for hearty side dishes and salads is ready. And if you use whole grain couscous, the dish becomes even healthier. It's delicious! read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

This bowl, filled with Mediterranean flavors, is inspired by the traditional Greek dish souvlaki—skewers of meat or poultry marinated in a mixture of olive oil, oregano, garlic, and pepper. But since a bowl is first and foremost... read more

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add it at each stage, layering the ingredients on the foil. read more

Couscous is a wheat grain of Maghreb or Berber origin. Nowadays, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally steamed and served with stewed meat and vegetables. read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

Tilapia and Eggplant with Moroccan Pesto is grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. It's a delicious, simple dish, and even better, it doesn't take much to make. read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

This dish will delight you with its amazing flavor and incredible aroma. Tender chicken pairs beautifully with the juiciness and acidity of the grapes. Garlic adds a piquant touch, while olives and capers add a touch of sophistication. Treat yourself and your loved ones to this... read more

Pumpkin, chickpeas and cauliflower stewed with curry seasoning. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Dry spice mix ras el hanout:

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor. read more

Detailed recipe with photos.

• Meatballs
• North African sauce
• Couscous with dried dates

A detailed recipe for preparing a meat dish with photos. read more

• Couscous with apricots

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

• Meatballs
• Tomato sauce

Detailed recipe with photos.

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

Melissa De Arabian's quick recipe for a salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley. read more

Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more

• For the filling:
• For the chicken:
• For the sauce:

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean flavor. Serve this dish with lemon sauce and sun-dried tomatoes, sprinkled with pieces of feta cheese. read more

Recipe for couscous with tomatoes and ginger - read more

Detailed recipe with photos.

Lean pork tenderloin, baked until tender in a mixture of red chili flakes and toasted quinoa, is served with a quinoa and corn salad. It's the perfect complement to this dish, which is ready in just 35 minutes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.