Green chicken curry with couscous
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green chicken curry with couscous - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 skinless chicken breasts (about 150g each)
- 1 cup prepared couscous
- 1 tbsp. l. olive oil
- 400 gr. coconut milk
- 1 pod (115 g) chopped green chili pepper
- 1 tsp curry powder
- 1 tsp garam masala (Indian spices)
- 1 tsp ground cumin
- Juice of 1 lime
- 2 tablespoons fresh coriander leaves
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Recipes with similar ingredients: chicken breasts, couscous grain, coconut milk, chili pepper, garam masala, curry, cumin, lime juice, cilantro
Cooking the dish according to the recipe:
- Season the chicken on both sides with salt and black pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook for 2 minutes on each side until golden brown.
In a medium bowl, combine coconut milk, green chili, curry powder, garam masala, and cumin. Add the mixture to the chicken and bring to a boil. Simmer for 5 minutes until the chicken is cooked through and the sauce has partially evaporated. Squeeze in the lime juice. Place the couscous on a plate, top with the chicken, and sprinkle with cilantro.
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