Chili dogs with cheese

Votes: 3

Time: 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 543, total fat 34 G., saturated fats 14 G., proteins 24 G., carbohydrates 34 G., fiber 3 G., cholesterol 76 mg, sodium 1033 mg, sugar 5 G.

A chili dog is a hot dog coated in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and cook it on low heat to keep it warm. Serve chili dogs with shredded cheese, ketchup, and mustard. If desired, top with fried or raw onions and relish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 tsp vegetable oil
Half a large white onion, chopped
220 g of ground beef
2 cloves garlic, finely chopped
1.5 tsp chili powder
0.5 tsp cayenne pepper
0.5 tsp ground cumin
1 cup canned chopped tomatoes
1.5 tsp tomato paste
8 sausages
8 hot dog buns, cut into pieces
110 g of grated cheddar
Ketchup and mustard, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sausages, ground beef, meat sauce, cheddar cheese, cumin, mustard

Cooking the dish according to the recipe:

Chile:

Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, until softened and translucent, about 8 minutes. Add the ground beef and garlic and cook, stirring and breaking up the ground beef with a wooden spoon, until cooked through, about 5 minutes. Add the chili powder, cayenne pepper, cumin, 1/2 teaspoon salt, and a few freshly ground black pepper and cook, stirring, for 1 minute.
Add the tomatoes, tomato paste, and 1/2 cup water to the pan. Stir well and bring to a boil. Reduce the heat to medium and simmer, uncovered, stirring occasionally, until the sauce thickens slightly, about 10 minutes. Season with salt and pepper to taste and keep the sauce warm.

Chili dogs:

Preheat a grill or large grill pan to medium-high heat. Grill the hot dogs according to package directions until grill marks appear and the dogs are heated through, about 5 minutes. Toast the buns, if needed, for about 1 minute. Assemble the hot dogs and top each with 1/4 cup chili. Sprinkle each chili dog with cheese and serve with ketchup and mustard.

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