Hot dogs with chili sauce
Votes: 5
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
For cooking hot dogsTyler Florence adds a touch of ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Extra virgin olive oil
- 1 medium onion, chopped
- 2 chopped garlic cloves
- 0.5 kg lean ground beef
- 2.5 tbsp. (750 ml.) ketchup
- 1 tsp chili powder
- 2 tablespoons prepared yellow mustard
- Table salt and freshly ground black pepper
- 4 beef sausages
- 4 hot dog buns
- 0.5 tbsp. grated cheddar cheese
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Recipes with similar ingredients: onions, garlic, ground beef, ketchup, chili seasoning, mustard, sausages, hot dog buns, cheddar cheese
Cooking the dish according to the recipe:
- Place a skillet over medium heat and pour in 1 tablespoon of olive oil. When the oil begins to smoke slightly, add the onion and garlic. Cook for 5 minutes, stirring constantly, until softened and translucent. Add the ground beef and cook for 10 minutes, breaking it up with the back of a spatula until it's nicely browned. Mix in the ketchup, chili powder, and mustard. Cook over low heat until the mixture thickens.
- While the sauce is cooking, turn on the grill. Place a large grill pan on two burners over medium heat, or preheat an outdoor gas or charcoal grill to high. Take several paper towels and fold them over to form a tight square. Dip a towel in a small amount of oil. Quickly and gently wipe the grill grates to prevent sticking.
- Cook the sausages in boiling water for 5 minutes. Remove them from the water, pat them dry, and grill them until they have grill marks, which will also impart a smoky flavor. Brush the insides of the hot dog buns with olive oil and place them cut-side down on the grill. Cook until crispy. To serve, place the sausage in a hot dog bun, top with chili sauce, and some cheddar cheese.
Categories:
recipe / Dinner / Dinner / Festive dishes / Fast food / Hot dogs / Soups / Thick soups and stews / / American cuisine / Tyler Florence
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