Hot dogs with jalapeños
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 285, total fat 26 G., saturated fats 8 G., proteins 7 G., carbohydrates 5 G., fiber 0 G., cholesterol 46 mg, sodium 407 mg, sugar 1 G.
Calories 285, total fat 26 G., saturated fats 8 G., proteins 7 G., carbohydrates 5 G., fiber 0 G., cholesterol 46 mg, sodium 407 mg, sugar 1 G.
Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños. If that's too spicy for you, you can substitute fried onions for the topping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spread
- Neutral vegetable oil, for frying
- 2 jalapeño peppers
- 0.5 cup whipped cream cheese with green onions
Hot dogs
- 4 beef sausages
- 4 hot dog buns, split on top (preferably with sesame or poppy seeds), toasted
- 170g nacho cheese sauce, warmed
- 1/2 cup chopped store-bought deep-fried jalapeño or onion
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Recipes with similar ingredients: hot dog buns, sausages, cream cheese, jalapeno pepper
Cooking the dish according to the recipe:
- Spread:
Pour about 2 inches of oil into a small saucepan and line a plate with paper towels. Heat the oil over medium-high heat for about 5 minutes, then add the jalapeños. Cook until the jalapeños begin to shrivel and the thin outer skin begins to separate, about 5 minutes. - Remove the peppers and transfer to a paper-lined plate. Let cool slightly, then finely chop, removing the seeds if you want to tone down the heat. In a bowl, combine the cream cheese and jalapeño. Season with salt and pepper to taste.
- Hot dogs:
Fry the sausages in the same oil until they are puffed and blistered, about 5 minutes. Transfer to a parchment-lined plate. - Spread the inside edges of warm hot dog buns with cream cheese spread, add a hot dog, and drizzle with cheese sauce. Top with sliced fried jalapeños.
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