Sweet and Spicy Chicken Kebabs
Votes: 11
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 961, total fat 29 G., saturated fats 5 G., proteins 106 G., carbohydrates 67 G., fiber 11 G., cholesterol 298 mg, sodium 1006 mg, sugar 28 G.
Calories 961, total fat 29 G., saturated fats 5 G., proteins 106 G., carbohydrates 67 G., fiber 11 G., cholesterol 298 mg, sodium 1006 mg, sugar 28 G.
If you're looking for a new flavor for chicken kebabs, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including fiery cayenne. There's definitely no shortage of flavor! Grill or bake the kebabs and serve with refried beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 4 tablespoons of honey
- 3 tbsp and 1 3/4 tsp soy sauce
- 2 tbsp. l. brown sugar
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 finely chopped jalapeño pepper (optional)
- 6 boneless, skinless chicken breast halves, cut into 2.5cm thick cubes.
- 2 medium onions, cut into 5cm pieces.
- 2 large red bell peppers, cut into 5cm pieces.
- 1 zip-lock bag with a capacity of 4 liters.
- 4-5 wooden skewers
- 1 can (600 g) grilled beans
We recommend
Recipes with similar ingredients: chicken breasts, soy sauce, honey, chili seasoning, ground cayenne pepper, sweet pepper
Cooking the dish according to the recipe:
- In a large bowl, combine the butter, honey, and soy sauce. Add the brown sugar, chili powder, garlic powder, cayenne pepper, black pepper, and jalapeño and stir to combine.
- Place the chicken in a 4-quart bag, pour the marinade over it, and refrigerate for at least 2 hours (or overnight if you're pressed for time). Drain the marinade.
- Preheat grill (or oven) to high heat or 220°C.
- Thread the chicken pieces, onion and bell pepper onto skewers one by one.
- Lightly oil the grill grate and place the skewers on it. Cook for 12-15 minutes, turning several times, until the chicken runs clear.
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