Sweet and spicy nuts

Votes: 3

Time: 20 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 473, total fat 41 G., saturated fats 8 G., proteins 12 G., carbohydrates 21 G., fiber 6 G., cholesterol 15 mg, sodium 20 mg, sugar 3 G.

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and cover them with spiced butter. You can eat them right away, but they will be rich and oily. They will gradually absorb the butter. It's best to let the nuts cool and dry out.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups mixed unsalted nuts (e.g. almonds, walnuts, cashews, peanuts)
55 g unsalted butter
1 tsp ground cumin
1 tsp chili powder
0.5 tsp cayenne pepper
0.5 tsp ground cinnamon
3 tbsp. l. brown sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cashew nuts, Peanut, almond, cumin, ground cayenne pepper, brown sugar, cinnamon, chili seasoning

Cooking the dish according to the recipe:

Preheat oven to 200°C. Spread the nuts on a large baking sheet. Bake until lightly toasted, about 8-10 minutes.
Meanwhile, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir. Transfer the nuts to a serving bowl. Pour in the butter and stir to coat evenly. Serve warm or at room temperature.

Categories:

recipe / Simple and quick recipes / Quick snacks / Calorie content of prepared meals / Appetizers / Beer snacks / Snacks / Food Network - recipes

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