Sweet and Spicy Plantain Chips
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 313, total fat 21 G., saturated fats 7 G., proteins 1 G., carbohydrates 33 G., fiber 2 G., cholesterol 0 mg, sodium 30 mg, sugar 18 G.
Calories 313, total fat 21 G., saturated fats 7 G., proteins 1 G., carbohydrates 33 G., fiber 2 G., cholesterol 0 mg, sodium 30 mg, sugar 18 G.
Only green, unripe plantains are suitable for making chips. Cut them into coins, lightly fry, flatten, and fry again until crispy, and your homemade chips are ready! To add flavor, simply sprinkle with a spice mix. Serve as an appetizer or snack with dips, or use in salads and other complex appetizers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons melted coconut oil
- Vegetable oil for frying
- 3 tbsp. l. brown sugar
- 1.5 tsp smoked paprika
- 0.5 tsp cayenne pepper
- A pinch of salt
- 3 green plantains, sliced 1cm thick.
We recommend
Recipes with similar ingredients: plantain, ground cayenne pepper, paprika
Cooking the dish according to the recipe:
- Place the coconut oil in a large skillet. Add enough vegetable oil to reach about a third of the way up the sides of the pan and heat over medium-high heat.
- Line a baking sheet with paper towels. Combine brown sugar, paprika, cayenne pepper, and salt in a small bowl and set aside.
- Add plantain slices a few at a time to the oil and fry until golden brown, about 5 minutes. Remove the plantains from the oil and crush each one with a wooden mallet or rolling pin.
- Add the plantains back into the oil, working in small batches to prevent them from sticking together, and fry for another 3 minutes. Transfer the chips to a towel-lined baking sheet and sprinkle with the spice mixture.
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