Cranberry salsa sauce
Votes: 2
Time: 10 min.
Cranberry salsa sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cranberry salsa
- 1/2 cup cranberry sauce with whole berries
- 1/4 cup chopped fresh cilantro leaves
- Zest and juice of 1 lime
- 1 jalapeño pepper, coarsely chopped
- 1/2 onion, coarsely chopped and microwaved for 1 minute
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/2 cup canned Mexican-seasoned tomatoes, drained and chopped
- Coarse salt and ground black pepper
- RecommendationServe salsa with turkey taquitos, recipe below.
Turkey Taquitos (rolled tortillas with filling)
- 2 tbsp. plus 1 tbsp. vegetable oil
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon crushed jalapeño pepper
- 1.5 cups chopped cooked turkey meat
- 1.5 cups of shredded cheese
- 1/2 cup canned tomatoes Mexican seasonings, drain the liquid and chop
- Coarse salt and ground black pepper
- 18 wheat or corn tortillas
- Special equipment: toothpicks
We recommend
Recipes with similar ingredients: tortilla, tomatoes, jalapeno pepper, lime juice, cranberry sauce, sweet pepper, turkey, cilantro
Cooking the dish according to the recipe:
- Place cranberry sauce, cilantro, zest, lime juice, jalapeño pepper, onion, red and green pepper, tomatoes, salt and pepper to taste in a food processor and process until all ingredients are combined but some pieces are still intact.
- Serve with turkey taquitos.
Turkey taquitoes
In a skillet with 1 tablespoon of vegetable oil, sauté the onion, garlic, and jalapeño. Remove from heat and transfer to a large bowl. Add the shredded turkey, cheese, and tomatoes to the bowl, and season with salt and pepper to taste. Mix the ingredients thoroughly. - Microwave the tortillas for 10 seconds until soft and pliable.
Fill in flatbreads Add a tablespoon of filling and roll into a tight tube, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking, otherwise the corn tortillas will dry out and crack. - Heat 2 tablespoons of oil in a large skillet over high heat to 180°C (350°F). Add the taquitos to the hot oil in batches and fry until crisp, rotating them around the pan to ensure they're cooked through on all sides, about 3 minutes.
Transfer the taquitos to paper towels and season with salt. Remove the toothpicks before serving.
Exit: 1.5 tbsp.
Categories:
Similar recipes
