Time: 15 min.
Complexity: easily
Servings: 8

Warm olives in tangy honey are a stunning appetizer that's easy to prepare. With a few aromatic additions—orange zest and pink peppercorns—simple olives become a perfect appetizer for any occasion. For maximum impact, choose olives of different varieties, colors, and sizes.

Ingredients:

• 2 cups mixed pitted olives
• 1/4 cup hot honey
• 2 tablespoons thinly sliced ​​orange zest + 2 tablespoons orange juice
• 2 tablespoons extra-virgin olive oil
• 3/4 tsp fennel seeds, crushed
• 3/4 tsp pink peppercorns, crushed
• 1/4 tsp black peppercorns, crushed

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

olive, honey, Orange zest, fennel seeds, pink pepper

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Preparation:

Step 1
• Combine olives, hot honey, orange zest and juice, and olive oil in a bowl.
Step 2
• Toast the fennel seeds, black peppercorns, and pink peppercorns in a nonstick skillet over medium heat for about 2 minutes. Add the olives and cook over medium-low heat, stirring occasionally, until the liquid thickens, 5-7 minutes.

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