• Cocktail
• Honey syrup

This seasonal brandy cocktail will delight you with a rich, spicy autumn flavor thanks to simple syrup made with honey instead of regular sugar and freshly ground pink peppercorns. A squeeze of lemon juice will cut through the pear's sweetness with its vibrant... read more

• Brisket
• cole slaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

This refreshing pink cocktail is made with sparkling rosé wine, pink lemonade, and gin. For added flair, garnish the rim of the glass with crushed pink peppercorns. This cocktail is perfect for summer parties and bachelorette parties. read more

Warm olives in tangy honey are a stunning appetizer that's easy to prepare. With a few aromatic additions—orange zest and pink peppercorns—simple olives become a perfect appetizer for any occasion. To make it look... read more

The combination of lavender and pink peppercorns gives a simple vodka and soda a floral, zesty twist—a perfect idea for a spring brunch. The cocktail is made with homemade lavender syrup. For those who prefer a non-alcoholic option, read more

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy pepper crust. To achieve this, roll the tenderloin in a mixture of crushed peppers of the three types before baking. read more

Pistu is a French sauce similar to Italian pesto, but without the added nuts and often without cheese. The base of this sauce is fragrant olive oil infused with garlic and sage. This same oil is used to brush salmon fillets before baking. Tender salmon, - read more

This four-ingredient dipping sauce will delight everyone with its combination of sweet, salty, and savory peppery notes. It's great on its own with dipping appetizers or as part of a cheese platter. The base of the dip is Brie cheese, soft and creamy. It would also be... read more

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking, so if you decide to cook it, be sure to get a meat thermometer. The tenderloin is rubbed with a mixture of salt, sugar, and crushed pepper. read more

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt, brown sugar with the addition of garlic, bay leaf, - read more

Delight your guests and loved ones with an elegant pink gazpacho made with red grapes. This soup requires no cooking and is ready in minutes. It's made with seedless grapes and seedless cucumbers. Blend everything in a blender, adding the pieces. read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

Shortbread cookies are filled with pieces of sweet and sour dried cherries and chocolate, making them crumbly and just the right amount of sweet. This treat is sure to please everyone. They also include a pinch of crushed pink peppercorns, which perfectly accentuates the flavor. read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more