Red grape gazpacho

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4 - 8

Delight your guests and loved ones with an elegant pink gazpacho made with red grapes. This no-cook soup is ready in minutes. It's made with seedless grapes and seedless cucumbers. Blend everything in a blender, adding some white bread crumbs for thickening and a splash of red wine vinegar, which, along with the garlic, adds a piquant flavor to the sweet grapes. Serve the gazpacho well chilled. Drizzle with olive oil, sprinkle with crushed pink peppercorns, and enjoy the refreshing taste of this soup.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups seedless red grapes
1.5 cups chopped peeled seedless cucumber (3 pcs.)
1 1/2 cups cubed baguette or country bread, crusts removed
3 tbsp extra-virgin olive oil + extra for drizzling
1 tbsp + 1 tsp red wine vinegar
Half a small clove of garlic
Crushed pink pepper, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grape, cucumbers, pink pepper, wine vinegar

Cooking the dish according to the recipe:

In a blender, blend the grapes, cucumber, bread, olive oil, 2 tablespoons of water, vinegar, garlic, and 1 teaspoon of salt until smooth, at least 1 minute. Refrigerate until completely chilled, at least 30 minutes.
Season the gazpacho with salt to taste. Ladle into small bowls. Drizzle with olive oil and sprinkle with crushed pink pepper.

Categories:

recipe / Blender / Cold dishes / Summer dishes / Spring dishes / Festive dishes / March 8 / Soups / Creamy soups / Food Network - recipes