Porchetta in the oven
Votes: 2
Time: 4 hours 30 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. This recipe uses pork shoulder, sliced thinly to create a thin layer of meat, spread with a paste of fresh herbs (parsley, rosemary, sage), garlic, citrus zest, and fennel seeds. Porchetta is delicious served hot with side dishes or cold in sandwiches and appetizers. Slice the roll thinly and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 whole boneless pork shoulder
- 0.5 cups olive oil
- 1/4 cup chopped garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 2 tablespoons freshly ground fennel seeds
- 2 tbsp. grated orange and lemon zest
- 1/4 cup coarse salt
- 2 tablespoons freshly ground black pepper
- Special equipmentkitchen string
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Recipes with similar ingredients: pork, pork shoulder, fennel seeds, lemon zest, black pepper, garlic, parsley, rosemary, sage
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Using a sharp knife, cut the pork shoulder along the fat cap to open up the meat and make it flat.
- Make a paste of olive oil, garlic, fresh herbs, fennel seeds, and zest. Take half the salt and sprinkle it on the inside of the meat. Do the same with half the black pepper. Brush the herb paste over the meat, spreading it evenly.
- Roll the pork into a roulade and tie it with kitchen string. Sprinkle the outside of the roulade with the remaining salt and black pepper. Place it on a rack set inside the roasting pan.
- Place in the oven and bake for 3-4 hours or until the internal temperature of the meat reaches 140°F (60°C).
Categories:
recipe / Oven / Dinner / Festive dishes / Dinner party / Main courses / Meat / Appetizers / Sandwiches / / Italian cuisine / Guy Fieri
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