• Pork
• Seasoning

This Polynesian-style dish is made with small cubes of pork shoulder (trim any visible fat) simmered with vegetables and pineapple in a sweet and sour savory sauce. The finished dish is topped with chopped macadamia nuts and served. read more

• Carnitas
• Black beans
• For serving

Carnitas is pulled pork that's used in Mexican cuisine to make tacos, burritos, sandwiches, and other dishes. The fastest way to cook carnitas is in a pressure cooker. Tamarind imparts a sweet and sour flavor to the pork, and peppers read more

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish. Serve with steamed white rice. read more

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat with two forks, toss with the sauce, and use in - read more

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in a restaurant in my hometown - read more

• Pork
• Coleslaw with apple

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The pork is juicy, tender, and bursting with a gamut of flavors. On - read more

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and celery in a little chicken broth. read more

• Pork shoulder
• Fried parsley
• Fried onions
• Fried capers

This first-class recipe has even those who claim they don't like pork calling it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll agree. What makes this pot roast truly special is... read more

• Meat
• Sauce

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. The meat simmers slowly, resulting in tender and juicy meat. But the key here is the homemade barbecue sauce, which imbues the pork with a delicious summer flavor. read more

Boneless pork shoulder, rolled into a roll, is coated with a mustard paste made with garlic and rosemary and baked in the oven until the meat is tender, juicy, and very flavorful. A touch of brown sugar in the mustard paste creates a beautiful crust. read more

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, warm the hard-boiled eggs in the remaining flavorful liquid. read more

• Hashbrowns
• Black Pepper and Jalapeño Sauce

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with a crust of Asiago cheese on the outside. Served with a fried egg and a quick sour cream sauce with black pepper and... read more

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in a slow cooker until the meat is tender and the sauce is... read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce is perfect for sandwiches and any other dish— read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

Ragù, a dish made in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef and pork for balance, as well as tomato powder. read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid. Rub the pork with a spice mixture containing chipotle peppers and... read more

This delicious Filipino version of longanisa, a pork sausage, can be made at home. It captivates with its rich flavor, with spicy, sweet, and garlicky notes, and is perfect for breakfast or a picnic if you prefer... read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

• Sandwich
• cole slaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll have easy dinners available all week long. Roast the pork until tender, then cover with a lid. read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

Carnitas is a Mexican dish made in one pot by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transition from braising to frying, and the tender pieces of pork become coated with... read more

If you have a slow cooker, use it to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme, apple cider vinegar, spicy mustard, and maple syrup. read more

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally falls apart, leaving it tender and juicy. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

"For Day of the Dead, we decided to make some labor-intensive tamales and have a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us a chance to all gather to celebrate and honor our ancestors, and at the end of the day, read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

Cubed pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatilla and jalapeño peppers. Before whisking, read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

• Dry marinade
• Barbecue sauce
• Pickled carrots

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a juicy, tender, and luxurious barbecue flavor. For - read more

• Pork
• Ancho pepper salsa
• Corn dough

There are many reasons to get the whole family together, and one of them is making tamales, which requires an extra pair of hands. This dish has long been associated with holidays in Mexico, especially Christmas, but the tradition is read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

Ree Drummond decided to surprise everyone with Dr. Pepper braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor. Add the soda to the pot of pork. read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling under the weather. The simplest version of congee is made with just rice, water, and salt, making it easy to digest and a great complement to any taste buds. read more

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight-fitting lid that's oven-safe. read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven roasting. And the pork's superb flavor is infused with a spicy paste of jalapeño peppers, garlic, cumin, oregano, and smoky chipotle. Pork shoulder - read more

• Braised pork
• Corn dough

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. The fillings can vary—chicken, pork, or beef—to suit everyone's tastes. All are quite popular. This recipe features... read more

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly fried in oil before braising to seal in all the juices, and then - read more

• Pork
• Homemade seasoning

Customers at Paula Deen's restaurant, The Lady and Sons, in Georgia, love the smoked pork they serve. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly easy to prepare, without the use of a smoker, but the meat... read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

Pulled barbecue pork is a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole piece of pork shoulder is seared on all sides until... read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel, grid-like cuts in the skin through the fat. This is how your ham will look: read more

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. Unlike meatloaf, however, scraple is boiled rather than baked. This recipe calls for... read more

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a spice mixture and braised whole for several hours in a slow cooker. read more

Despite its simplicity, this meat looks festive and will impress your guests with its flavor and aroma. A whole cut of pork shoulder is rubbed with a mixture of olive oil, crushed garlic, salt, and black pepper and roasted in a roasting pan for - read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

Pulled pork is shredded meat that has been simmered with spices for a long time, becoming incredibly tender and easily pulled apart with a fork along the grain. Typically, pulled pork is made from the shoulder. read more

• Chop
• Salad

Milanese cutlet is a thin slice of roast pork coated in a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling addition to a light, juicy salad of fresh... read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with a wealth of rich flavor. They're also rubbed with a dry paprika mixture before grilling. read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

• Pork
• cole slaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, provided you have a meat grinder with a special sausage attachment. This recipe... read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more