Oven-baked eggplant chips
Votes: 3
Time: 1 hour 10 min.
It's hard to resist the pleasure of crunching on potato chips. But for a less unhealthy snack, bake your own chips in the oven. Eggplant is a great alternative to potatoes. Eggplant chips are just as delicious, crispy, and even healthier. After all, this vegetable retains its vitamins and minerals even after cooking. Slice the eggplant thinly and bake. You can create new flavors every time by sprinkling them with various seasonings before baking or dipping the finished eggplant chips in your favorite sauces.
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Recipe:
- Eggplant, sliced into 0.1–0.3 cm thick slices.
Line a baking sheet with a silicone mat and spray generously with vegetable oil. Using a shredder, slice a firm eggplant into 0.1–0.3 cm thick slices. Arrange the slices on the baking sheet in a single layer, drizzle with oil, and season with salt.
Bake for 50 minutes at 120°C, rotating the baking sheet halfway through. Then flip the slices over and bake for another 20 minutes. Transfer the finished chips to a wire rack and let cool.
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