Baked forest mushrooms in the oven
Votes: 11
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 151, total fat 11 G., saturated fats G., proteins 7 G., carbohydrates 8 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 151, total fat 11 G., saturated fats G., proteins 7 G., carbohydrates 8 G., fiber G., cholesterol mg, sodium mg, sugar G.
When serving this oven-baked wild mushroom dish, drizzle it with fragrant butter, toasted garlic, and smoked paprika. The mushrooms' flavor and aroma will be so intense and mouthwatering, it's hard to believe how simple this recipe is. Sprinkle the finished mushrooms with fresh herbs. They'll add a juicy, fresh note to the garlic and smoky aroma. A worthy substitute for fried mushrooms, you'll likely return to it again and again.
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Recipe:
In a bowl, toss 900 g (2 lb) whole wild mushrooms with 1.5 tbsp (1.5 ml) olive oil; season with salt and pepper to taste. Place on a baking sheet and bake in the oven at 220°C (425°F), stirring occasionally, until tender, 30-35 minutes. Sauté 3 thinly sliced garlic cloves and 1/2 tsp (1.5 ml) smoked paprika in butter until soft. Stir in the mushrooms. Sprinkle with finely chopped parsley and season with salt.
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