Biscuits with meatballs
Votes: 1
Time: 1 hour 20 min.
Complexity: average
Servings: 4-6
Complexity: average
Servings: 4-6
Nutritional value per serving:
Serving size: 1 of 20
Calories 304, total fat 19 G., saturated fats 7 G., proteins 12 G., carbohydrates 23 G., fiber 1 G., cholesterol 42 mg, sodium 708 mg, sugar 3 G.
Serving size: 1 of 20
Calories 304, total fat 19 G., saturated fats 7 G., proteins 12 G., carbohydrates 23 G., fiber 1 G., cholesterol 42 mg, sodium 708 mg, sugar 3 G.
Italian pork meatballs with Parmesan and fennel are fried until golden brown, then wrapped one by one in biscuit dough circles with a slice of mozzarella and baked in the oven. Molly Yeh uses store-bought biscuit dough in her recipe, but homemade will work just as well. Serve the meatball rolls as an appetizer. Dip them in marinara sauce and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Meatballs
- 0.5 tbsp. panko breadcrumbs
- 1/4 cup whole milk
- 450 g of minced pork
- 0.5 tbsp. grated parmesan
- 1 teaspoon coarse salt
- 1 teaspoon fennel seeds
- 0.5 tsp dried garlic
- 0.5 tsp. dried onions
- 0.5 tsp paprika
- A few pinches of red pepper flakes
- 1 large egg
- Half a bunch of fresh parsley, finely chopped
- Olive oil or odorless oil for frying
Buns
- 2 jars of chilled dough (450g each) biscuits (8 buns in each jar)
- 8 thick slices mozzarella, cut in half
- 2 tablespoons unsalted butter
- 2 tbsp. l. olive oil
- 4 cloves garlic, crushed
- A pinch of red pepper flakes
- A handful of fresh parsley, finely chopped
- 1/4 tbsp. grated parmesan
- Salt flakes
- 1 cup heated marinara sauce for filing
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Recipes with similar ingredients: panko breadcrumbs, milk, minced pork, Parmesan cheese, fennel seeds, paprika, garlic granules, dried onions, red pepper flakes, eggs, parsley, puff pastry, mozzarella cheese, butter, garlic, marinara sauce, meatballs
Cooking the dish according to the recipe:
Meatballs:
In a large bowl, soak the breadcrumbs in milk and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, red pepper flakes, egg, parsley, and a few grinds of black pepper and mix. It's easiest to do this by hand. Form into 16 balls, each about 4 cm in diameter.- Heat a thin layer of oil in a skillet over medium-high heat and fry the meatballs in batches, turning occasionally, until golden brown on all sides, about 8 minutes. Set aside and let cool slightly.
Buns:
Preheat oven to 190°C.- Flatten each dough circle with the palm of your hand, add half a slice of mozzarella, and arrange the meatballs on top. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch (22 cm) square baking dish. Bake until lightly browned, about 30 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the garlic and red pepper flakes and cook for 2 minutes.
- After 30 minutes of baking, brush the buns with butter, sprinkle with parsley, Parmesan, and a little salt, and continue baking until golden brown and set, another 5–10 minutes. Let cool slightly and serve with warm marinara sauce for dipping.
Author of the recipe - Molly Yeh is an American blogger and cookbook author.
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