Provencal herbs
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are taken in equal proportions and simply mixed together in the jar. Prepare this blend from your own hand-picked herbs, and you'll be sure to have a high-quality seasoning that will impart a luxurious aroma. A jar of Herbes de Provence is also a great gift for friends when you visit.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons dried thyme
- 2 tbsp. l. dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried fennel seeds
- 2 tbsp. l. dried savory
- 2 tablespoons dried rosemary
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Recipes with similar ingredients: thyme, oregano, Provencal herbs, basil, marjoram, fennel seeds, rosemary
Cooking the dish according to the recipe:
- Combine all ingredients in a small bowl. Store in an airtight container.
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