Provencal herbs

Traditionally, this appetizer is chilled shrimp and spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet yogurt sauce flavored with turmeric and maple - read more

In Italy, the word "spiedini" refers to any skewered kebabs. Make them with swordfish fillets marinated in olive oil and Provencal herbs, wrapping each skewer with thin strips of pancetta to crisp it up. You can fry them... read more

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onions in olive oil, adding a spoonful of dried herbes de Provence. The aroma will be incredible! Serve as a side dish with... read more

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"I was just making my risotto one day and decided to add some corn. It seemed strange at first glance - read more

• Cake
• Spread
• Glaze
• Fresh fruit

For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert. Use the ones called for in the recipe, or use your own. read more

• Spelt
• Filling
• Topping

This dish, similar to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it's rich and delicious. Giada De Laurentiis - read more

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for medium-rare cooking time. If desired, read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

• Salmon
• Roasted Red Cabbage Salad

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives, and oranges. The crispy cabbage fills the dish with... read more

A mix of white and red new potatoes is baked in olive oil with herbes de Provence for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new potatoes have such a thin skin that you don't even need to... read more

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect for a midweek dinner. Serve with bread. read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun slathered with homemade tartar sauce, along with thin slices of tomato and a crisp lettuce leaf. To make the sauce, simply mix mayonnaise with salty ingredients. read more

Cinnamon apples and parsnips make a great side dish for a bone-in pork loin, baked together on the same baking sheet. Serve dinner directly on the sheet pan, and you'll be free from a mountain of dishes for the evening, which is very convenient and— read more

Unlike traditional tomato soup, this creamy soup is made with baked plum tomatoes. Roasting intensifies the tomatoes' flavor, bringing out their natural sweetness, and makes the soup just as delicious. Simply put, read more

Meat alla pizzaiola is a traditional Neapolitan dish consisting of a piece of meat braised in a tomato sauce with onions and aromatic herbs, similar to pizza sauce, hence the dish's name. This recipe uses natural ingredients - read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per serving. It pairs perfectly with blanched... read more

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, from which small round cookie cutters are cut out. The topping is... read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

Turn ordinary salted popcorn into a real delicacy that you can enjoy crunching while watching movies or at home parties. To make it, you'll need special popcorn corn. Roast it, and when the popcorn... read more

This delicious and healthy Mediterranean-style soup is made with ground turkey, which is sautéed with vegetables, then topped with broth and chopped tomatoes in their own juice. Add brown rice and cabbage to the soup. read more

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, then grilled and served immediately. These simple yet delicious stuffed tomatoes read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more

This hash brown is made like a large pie made from grated potatoes, which are pan-fried on both sides until golden brown. The hash brown is then topped with a mixture of vegetables: tomatoes, olives, and roasted bell peppers. Arrange the following on top of the vegetables: read more

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it contains minimal fat and is slightly tougher than other steaks, yet still has a distinctly meaty flavor. read more

A first course that's thicker and more filling than a soup is "Stupu," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also inspiring. The rich flavor of the stupu adds variety— read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

Surprisingly, a round cake pan with a hole seemed to be specially designed for this chicken and potato recipe. It's perfect for simultaneously cooking the chicken, which is skewered, and the potatoes, which are laid out— read more

A dish with the aromas of Provence. Very accessible in both ingredients and preparation; everything you need is easily found at your local supermarket. Minimal pre-preparation and quick preparation time. It already contains everything you need: read more

• Steak
• Vegetables
• Panini

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It differs from other types of sandwiches by being pressed and having... read more

Detailed recipe with photos.

Detailed recipe with photos.

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

• Roast beef:
• Spicy tomato sauce with parsley:

Simple enough to prepare, yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley. read more

A recipe for making pork ham with herbs in a slow cooker. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.