Portioned omelette with potatoes in an air fryer
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 7
Complexity: easily
Servings: 7
Nutritional value per serving:
Calories 225, total fat 19 G., saturated fats 6 G., proteins 7 G., carbohydrates 7 G., fiber 1 G., cholesterol 129 mg, sodium 178 mg, sugar 1 G.
Calories 225, total fat 19 G., saturated fats 6 G., proteins 7 G., carbohydrates 7 G., fiber 1 G., cholesterol 129 mg, sodium 178 mg, sugar 1 G.
If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and topped with grated potatoes and cheese, giving it a deliciously crispy texture. Perfect for a holiday breakfast or as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large eggs
- 1/4 cup heavy cream
- 2/3 cup grated cheddar
- 1/4 cup diced red bell pepper
- 1 green onion, thinly sliced
- 0.5 cup frozen grated potatoes, thawed
- Special equipment: silicone egg baking mold with 7 compartments, 6-liter air fryer.
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Recipes with similar ingredients: potato, eggs, cream, cheddar cheese, sweet pepper, green onions
Cooking the dish according to the recipe:
- Spray the cavities of a silicone egg baking pan with cooking spray. In a large glass measuring cup, whisk together the eggs, cream, and 1/2 teaspoon of salt until no white streaks remain.
- Divide the egg mixture, 1/3 cup cheddar, bell pepper, and green onions among the molds. Gently stir the mixture into each cavity with a spoon. Transfer the mold to the air fryer basket and cook at 150°C for 3 minutes.
- Meanwhile, in a small bowl, combine the grated potatoes with the remaining 1/3 cup cheddar. Gently sprinkle each egg with the potato and cheese mixture.
- Set the air fryer temperature to 150°C and cook for another 12 minutes. The top of each omelet should be golden brown and the eggs should be set. Remove the pan and let rest for 10 minutes before removing. Serve the individual omelets warm.
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