Hamburgers with bacon patty and barbecue sauce
Votes: 2
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Hamburger recipe With a patty and barbecue sauce. To prepare the patty, bacon and cheddar cheese were added to the ground beef, then the patty was drizzled with barbecue sauce and baked in the oven. The patties and pickles were placed on toasted buns.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g ground beef from the sirloin
- 12 small buns, pre-cut
- 450 g chopped bacon (pork belly)
- 1/2 chopped onion
- 1 tbsp. breadcrumbs
- 1 cup grated mature cheddar cheese
- 2 beaten eggs
- 1/2 cup barbecue sauce and a little more for serving
- 2 tbsp chopped fresh parsley
- Coarse salt and freshly ground pepper
- Special spray for lubrication
- Salted butter for buns
- Slices pickled cucumbers, for decoration
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Recipes with similar ingredients: ground beef, hamburger buns, bacon, onions, eggs, pickled cucumber, parsley, cheddar cheese, breadcrumbs, barbecue sauce
Cooking the dish according to the recipe:
- Fry the bacon in a skillet over medium heat for 8 minutes, stirring occasionally, until crisp. Remove with a slotted spoon and set aside.
Reserve one tablespoon of rendered fat in the pan and discard the rest. Add the onion and sauté until tender, about 8 minutes. Let the onion cool. - Preheat oven to 190 degrees Celsius. In a large bowl, combine bacon, onion, ground beef, cheddar cheese, eggs, 2 tablespoons barbecue sauce and parsley, season with salt and pepper, and mix with your hands until smooth.
- Take a muffin tin (12 cups), grease it with oil, you can use a special spray.
Fill each cavity with minced meat, filling it to the very top. Spread 1/2 tablespoon of barbecue sauce on each "muffin." Bake for 12-15 minutes, until cooked through. Let cool in the pan. - Meanwhile, butter the cut buns and toast them cut side down in a skillet over medium heat.
Make burgers by placing bacon patties on buns and topping with pickles. Serve with the remaining barbecue sauce.
Categories:
recipe / Fast food / Hamburgers / Appetizers / Sandwiches / American cuisine / Jeff Mauro
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