Smoked beef brisket with beer barbecue sauce

Votes: 2

How to Make - Smoked Beef Brisket with Beer BBQ Sauce

Time: 5 hours plus marinating time
Complexity: easily
Servings: 10 - 12

Juicy, tender, and delicious, this brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. When smoking, you can flip the meat over so the fat gradually melts and basts the meat. A 2 kg beef brisket will require approximately 7-8 hours of cooking at approximately 90°C.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Dry marinade for rubbing

1 trimmed beef brisket with at least 1/4 inch of fat remaining (about 4 to 6 lbs.)
1/2 cup ground ancho pepper
2 tbsp paprika
1 tbsp. ground cumin
1 tbsp mustard powder
1 tbsp coarse salt
2 tsp cayenne pepper

Dark Beer BBQ Sauce

1 large red onion
4 cloves of garlic
2 serrano peppers, chopped
4 bottles of dark beer
1/4 cup brown sugar
2 bay leaves

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Combine the spices in a small bowl. Rub them all over the brisket, place it on a baking sheet, cover, and refrigerate for at least 1 hour or up to 6 hours.
Prepare the smoker according to the manufacturer's instructions. Place the brisket, fat side down, in the smoker and cook for 4-5 hours, or until tender. Baste with the sauce every 30 minutes.

Recipe BBQ beef brisket.

Dark Beer BBQ Sauce

Place all ingredients in a small saucepan, season with salt and pepper, and simmer over medium heat for 15 minutes. Remove from heat and cool slightly.

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