Braised beef brisket
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 1077, total fat 84 G., saturated fats 34 G., proteins 72 G., carbohydrates 4 G., fiber 0 G., cholesterol 355 mg, sodium 2237 mg, sugar 1 G.
Calories 1077, total fat 84 G., saturated fats 34 G., proteins 72 G., carbohydrates 4 G., fiber 0 G., cholesterol 355 mg, sodium 2237 mg, sugar 1 G.
In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of the supermarket. It's typically a concentrated, clarified beef broth. Ree also adds a touch of liquid smoke to elevate the flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans of beef consommé
- 1.5 cups soy sauce
- 0.5 cup freshly squeezed lemon juice
- 2 tablespoons liquid smoke
- 5 crushed cloves of garlic
- 1 beef brisket weighing 4.5 kg.
- Prepared barbecue sauce for serving, optional
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Cooking the dish according to the recipe:
- Combine beef consommé, soy sauce, lemon juice, liquid smoke, and garlic in a large baking dish (disposable is fine). Place the brisket in the marinade, fat side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to braise, preheat oven to 175°C.
- Bake the brisket, covered with foil, until tender, about 40 minutes per pound (6-7 hours). Transfer to a cutting board, slice across the grain, and return the slices to the cooking liquid. Serve immediately, drizzling with the sauce from the pan. Serve with barbecue sauce, if desired.
- The brisket can be refrigerated for up to 2 days or frozen. Skim off and discard any hardened fat on the surface. Braised brisket goes great with mashed potatoes. It also makes excellent grilled cheese sandwiches.
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